Bittercube Bitters

$48 for a six-pack
Professional or amateur mixologists on your list will relish the possibilities of these cocktail flavorings. Wisconsin-based business partners Nicholas Kosevich and Ira Koplowitz prepare the bitters by hand, peeling citrus fruits, weighing spices, and decorticating (not a spelling error—check Webster’s) vanilla beans.
Where to find: Bittercube; liquor stores

 
blog comments powered by Disqus