FLOUR POWER
Sara Lee Soft & Smooth whole-grain white bread
O.K., so it's just a tad more tan than white bread, but it has the same texture and taste. And it smooshes the same way, an important factor for passing the kid test. The difference? Made with a blend of refined white flour and a new white, whole-wheat flour from ConAgra Foods, this $2 loaf has the whole grain and fiber that old-fashioned white breads lack (800 889-3556, saralee.com).
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