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Eat Your Greens

Tuck School of Business

Eat Your Greens

At the Tuck School of Business at Dartmouth College, the dining hall has gone green. The staff at Byrne Dining Hall recycles and composts all food. Manager Kenneth N. Levakis, shown here with cook Chris Emerson, says he and his team also buy local produce, which "tastes great, saves on gas, and supports the community."