Chef Todd English was named best chef in the Northeast by the James Beard Foundation in 1994 for Olives, his Charlestown (Mass.) Mediterranean flagship restaurant. English now has four other Olives locations from New York to Las Vegas, as well as nine other restaurant concepts that bear his name. In 2001, Bon Appetit magazine named him restaurateur of the year.
Advice to aspiring restaurateurs:
"It is important to make sure you have enough extra capital in the bank when you open a restaurant. It should be enough to get you through your first several months, but it would be even better if it could get you through your first year."