Laws banning children from working are often counterproductive. A better approach is to give parents incentives to send their kids to school
Tablets remain a problem in a record-breaking quarter
From Michael Dunn's trial in Florida to discord over open-carry laws in Colorado, the debate about gun control has driven Americans to indulge their worst behavior
The company misses earnings forecasts, drops its 2015 profit goal, and regroups
Chinese millionaires are moving in—and building up—in Arcadia, Calif.
A new book surveys the best places to hide out from the digital world
The two tech giants fight over market share and patents but not over the NBA superstar
Professor Piotr Naskrecki blogged about finding and killing one of the largest type of spider in the world, triggering a barrage of hate mail
Small businesses are changing hands at the fastest pace since the recession
Founded in 1931
New Jersey transplant Ben Canter opened his now-famous delicatessen in the predominantly Jewish neighborhood of Boyle Heights in East Los Angeles before moving to the city's Fairfax neighborhood in 1948. Open 24 hours, Canter's is famous for its Canter's Fairfax sandwich (1/2 pound of corned beef and pastrami), chicken matzoh ball soup, and Hollywood clientele (from Jack Benny to Frank Zappa). Canter's expanded in 1961, adding a cocktail lounge called the Kibbitz Room. In 2003 it opened a Las Vegas location in the Treasure Island Hotel. Today, Canter's still makes pickles on site, bakes its own goods twice a day, and prepares proprietary potato salad, cole slaw, and egg salad. The LA institution says it sells over 4,900 pounds of pastrami a month and makes 1,500 gallons of chicken soup per week.