Photo Illustrations by Ray Vella
Artisan Food Purveyor
A growing number of consumers are becoming conscious of food products' origins—which means you can get creative with homemade basics and probably find a hungry market. Handmade cheeses, jams, beer, and wine are a few things you can make at home.
First steps: The world of artisan food is vast and complex. Decide which niche you want to fill. You'll also need to check with your state Board of Health to find out licensing requirements, depending on where you plan to sell. Local farmers' markets are a great place to start selling. You'll likely spend $500 to $10,000 for appropriate equipment, such as thermometers, aging barrels, and presses.
Time needed: Nights and weekends.
For more:
A Growing Appetite for Specialty Foods
Foodzie
When Pickles Are Your Life's Calling
Goat Cheese, from Alabama with Love
