During the past 20 years, the author has watch China move from being a developing country into an industrial superpower
Money Moves, 5/24: Chocomize Co-Founder Fabian Kaempfer talks with Bloomberg’s Deirdre Bolton about the business of customizing chocolate
The president's campaign has a new rule—no cell phones allowed
A former sports agent finds his calling in a different position: point guard for tech startup Plyfe
Forget Adderall. Traders now pop chia seeds to stay focused and energized
The Italian automaker and others are adding hybrid technology to elite cars
The storied bridge that links San Francisco and Marin County changed the face of California
Schools cultivate ties with startups before they're big successes
Dave McClure's traveling venture capital show scours the world for promising startups
By Stacy Perman
Collins Business, April 2009; $24.99
First a disclosure: Stacy Perman is a writer for BusinessWeek, so we're biased. But there has been widespread praise from other reviewers for her book on the secretive Snyder family, which built a wildly successful California burger chain. Perman's book provides a business analysis of the factors that helped produce In-N-Out Burger's cultlike following (among them, a high-quality product and well-paid employees), as well as a chronicle of the turbulent family that built it. Fun reading and a great success story.
Read excerpts on employee management and marketing.